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(In)Sovereign Soils: Lebanon’s Entrapment in a Global Monopoly on Agriculture
Since the late 19th century, the world has gone through three phases of global food regimes. The first lasted throughout the colonial era and emphasized Europe’s agricultural hegemony over colonized countries; the second took place after World War II and is marked by the Green Revolution and the rise of American hegemony on the import-dependent
By Michelle Eid
