In this section, you can find Agrimovement’s contribution as articles, speeches, and interviews.
 | The Public Source | Check the article here In the Interlude | Food Sovereignty By Christina Cavalcanti Chris Trinh Edited by Chloé Benoist | Julia Choucair Vizoso Published on May 25, 2022 Among Lebanon’s beloved baladi produce are banadoura jabaliyye, a type of tomato once grown in the mountains, loubia hammaniyya, a bean historically cultivated in the town of Hammana, and Salamouni onions, historically cultivated in the Beqaa villages of … |
 | Alrawiya | Check the article here July 18, 2023 Agriculture, Farmers, Food Sovereignty (IN)SOVEREIGN SOILS: LEBANON’S ENTRAPMENT IN A GLOBAL MONOPOLY ON AGRICULTURE Michelle Eid ince the late 19th century, the world has gone through three phases of global food regimes. The first lasted throughout the colonial era and emphasized Europe’s agricultural hegemony over colonized countries; the second took place after World War II and is marked by the Green Revolution and the rise of American hegemony on the import-dependent |
 | Heinrich Boll Stiftung | Check the study here Jibal.org Agroecology in Lebanon Analyzing the current scene and exploring upscaling potentials. authors: Angela Saade, Rana Hassan, Yara Ward | editor: Heather Kayed November 2022 This research is built on the understanding that agroecology– an alternative food system vision– can be a tool to build a more equitable food system. The drive behind agroecological food systems is not based on commodification of food and how to increase productivity but rather how agriculture can more holistically improve rural livelihoods, reduce hunger, while facilitating sustainable development. |
 | Philippe Pernot | Reporterre | August 1st, 2022 | Reportage – Worldwide In crowded camps, Palestinians garden on rooftops ARCHIVES 2022 CLIMATE CHANGE MINORITIES REPORTAGE REPORTERRE Translation | Link to the French version Hundreds of gardens have sprung up on the roofs of Palestinian refugee camps in Lebanon. Planted by NGOs or residents, they serve as shelters and vegetable gardens in times of crisis. Is their model sustainable? (Image: Ahmad Zaazou, Palestinian resident and coordinator of the NGO Jafra in the camp of Bourj al-Barajneh, in Lebanon. – Philippe Pernot/Reporterre) |